In 100 g (Grams) of Salad dressing, italian dressing, reduced fat, without salt there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Salad dressing, italian dressing, reduced fat, without salt.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Salad dressing, italian dressing, reduced fat, without salt

Salad dressing, italian dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, reduced fat, without salt are listed below.

Water	84.68 g	84.68%
Energy (calorie)	76 kcal
Energy (joule)	317 kJ
Protein	0.47 g	0.47%
Total lipid (fat)	6.38 g	6.38%
Ash	3.9 g	3.9%
Carbohydrate, by difference	4.57 g	4.57%
Fiber, total dietary	0 g
Sugars, total	4.55 g	4.55%
Sucrose	0 g
Glucose (dextrose)	2.31 g	2.31%
Fructose	2.24 g	2.24%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.65 mg
Magnesium, Mg	4 mg
Phosphorus, P	11 mg	0.01%

Nutrients in Salad dressing, italian dressing, reduced fat, without salt